Who doesn't love fajitas. Seriously, show me who and ill show you the most untrustworthy shifty person you can find. This recipe is ridiculously simple, fills the craving for the classic tex mex dish, and is ready to eat in under ten minutes.
No matter how you look at it, the fight to ultimately privatize public lands is growing, a fight is coming, and in the balance over a hundred years of conservation, history, heritage, and dreams of wild things in wild places lie in the balance. At times it seems futile. Once it’s gone it’s gone.
For a family that has eaten more wild game from a wide variety of animals than the average household it is a unanimous favorite. If whitetail and elk are the beef of the forest then pronghorn are the veal of the prairie.
Texans take their tacos seriously, especially those who grew up in the southern half of the state. We even have a tendency to put things like boudin or brisket in a tortilla. Breakfast tacos made with spicy venison sausage is a personal favorite of the Hargrove household.
All at once I came upon him, facing away from me, growling, snarling, and lunging towards the bayed stag. His side was stained with blood from being bedded and he was backed into a small oak patch. As soon as the stag saw me he lunged over king knocking him sideways and ran past me within arms reach.
The eye of round will almost match the tenderloin in size and shape. It is often referred to as the fool's tenderloin or the poor man's tenderloin due to its appearance and its tender qualities. This cut works well for carpaccio due to its size and tenderness.
I love the animals I hunt, more than most would even understand. I held his horns, feeling their rings and cracks. I stroked his mane, feeling his scrapes and scars.His skull was cracked at the base of his horn; it was fresh and red with blood, perhaps an injury from their recent rut. He was warrior and had fought well I am sure.
STOP CHICKEN FRYING YOUR BACKSTRAPS! I know it’s delicious; it’s a tradition of sorts. You are Texan. I get it. I grew up doing it. But I promise you filleting, tenderizing, and pounding paper thin cutlets of already prime and tender backstrap is not its best application.
In a world of regressed attention spans, six second vines, and one hundred and forty characters I have decided to do the most logical thing, start a long form blog.