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black and blue

Black and Blue Skillet Backstrap

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Black and Blue Skillet Backstrap

STOP CHICKEN FRYING YOUR BACKSTRAPS! I know it’s delicious; it’s a tradition of sorts. You are Texan. I get it. I grew up doing it. But I promise you filleting, tenderizing, and pounding paper thin cutlets of already prime and tender backstrap is not its best application.

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