Who doesn't love fajitas. Seriously, show me who and ill show you the most untrustworthy shifty person you can find. This recipe is ridiculously simple, fills the craving for the classic tex mex dish, and is ready to eat in under ten minutes.
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STOP CHICKEN FRYING YOUR BACKSTRAPS! I know it’s delicious; it’s a tradition of sorts. You are Texan. I get it. I grew up doing it. But I promise you filleting, tenderizing, and pounding paper thin cutlets of already prime and tender backstrap is not its best application.