Who doesn't love fajitas. Seriously, show me who and ill show you the most untrustworthy shifty person you can find. This recipe is ridiculously simple, fills the craving for the classic tex mex dish, and is ready to eat in under ten minutes.
Viewing entries tagged
For a family that has eaten more wild game from a wide variety of animals than the average household it is a unanimous favorite. If whitetail and elk are the beef of the forest then pronghorn are the veal of the prairie.
The eye of round will almost match the tenderloin in size and shape. It is often referred to as the fool's tenderloin or the poor man's tenderloin due to its appearance and its tender qualities. This cut works well for carpaccio due to its size and tenderness.
In a world of regressed attention spans, six second vines, and one hundred and forty characters I have decided to do the most logical thing, start a long form blog.